 Fra
Diavolo
Plump, fresh tomatoes simmered to a deliciously fiery
finish with fresh garlic, parsley, onions, crushed red
pepper, and a hint of fresh-picked basil. |
 Marinara
The original restaurant recipe. A hearty sauce of fresh
vine-ripened tomatoes, blended with pure olive oil,
robust cloves of garlic, snips of parsley, diced onions,
aromatic basil and a suggestions of hearty oregano. |
 Pizzaiola
Bursting with fresh sweet red peppers, mushrooms, and
garlic, this versatile sauce has traditionally been
used in such Neapolitan dishes as Steak Pizzaiola. |
 Puttanesca
An exotic Mediterranean sauce combining the hearty
flavors of Kalamata olives and capers with a robust
base of fresh tomatoes, herbs, spices and hint of anchovy. |
 Tomato
Basil
A delicate onion-based tomato sauce combining chunks
of sweet, ripe tomatoes and enriched with fragrant sun-kissed
basil and spices. |
 Vodka
A distinctive and elegant award-winning tomato sauce
accented with heavy vodka and imported spices, and made
velvety with heavy cream. |
